Catering Menu
Tel: (610) 770-7717 Fax: 610) 770-8820
|
Baked Clams (40 pieces) |
$35.00 |
|
Stuffed
Mushrooms & Shrimp combo (20 Pieces) |
$60.00 |
|
Jumbo
Shrimp cocktail (40 Pieces) |
$70.00 |
|
Mozzarella
Sticks (40 Pieces) |
$30.00 |
|
Bruschetta
(35 Pieces) Homemade
crostini topped with fresh Roma Tomatoes, Garlic, Extra virgin olive oil,
herbs and fresh basil |
$35.00 |
|
Antipasto
Freddo (Min. 10pp) A
Mixture of Imported Italian delicacies |
Per person
$5.00 |
|
Antipasto
Caldo (Min. 10pp) A
combination of Baked clams, mussels marinara, shrimp oreganato, stuffed
mushrooms, stuffed eggplant and fried calamari |
Per person
$7.50 |
|
Clams
and Mussels Prepared
in a white or red sauce |
Half
$35.00 Full $65.00 |
|
Broccoli rape and sausage Sweet Italian sausage, sautéed with broccoli rabe in olive oil |
Half $35.00 Full $65.00 |
|
Calamari Fritti Calamari Fried to perfection |
Half $35.00 Full $65.00 |
|
Mozzarella Caprese Fresh homemade Mozzarella with fresh tomato & roasted peppers |
Half $35.00 Full $65.00 |
|
Provola affumicata Grilled mozzarella, wrapped in prosciutto & served over grilled radicchio drizzled with balsamic vinaigrette |
Half $35.00 Full $65.00 |
|
Mozzarella in Carrozza Fresh mozzarella, bread & egg batter, served with anchovy, white wine, butter, Capers and lemon sauce |
Half $35.00 Full $65.00 |
|
Involtini di melanzane Rolled eggplant filled with ricotta, fresh mozzarella & spinach, topped with a light pink sauce or tomato sauce |
Half $35.00 Full $65.00 |
|
Sausage & Peppers |
Half $35.00 Full $65.00 |
Insalate (Salads)
|
House Salad |
Half $15.00 Full $25.00 |
|
Bellissimo Salad |
Half $15.00 Full $25.00 |
|
Cesare |
Half $15.00 Full $25.00 |
|
Eggplant Parmiqiana |
Half $40.00 Full $70.00 |
|
Riqatoni Amatriciana Rigatoni pasta tossed with pancetta, onions and white wine in a light tomato basil sauce |
Half $35.00 Full $60.00 |
|
Gnocchi Sorrentina Homemade potato dumplings in marinara sauce topped with mozzarella |
Half $45.00 Full $75.00 |
|
Penne
in Vodka, Alfredo, or Pesto sauce |
Half
$35.00 Full $60.00 |
|
Penne Piemonte Pencil pasta lightly baked with ricotta cheese, diced eggplant in a tomato basil sauce, topped with fresh mozzarella |
Half $35.00 Full $60.00 |
|
Penne
Boloqnese or Meat Sauce Penne
in Vodka, Alfredo, or Pesto sauce |
Half
$35.00 Full $60.00 |
|
Rigationi Primavera Mixed fresh vegetables sautéed in Oliver oil, garlic and marinara sauce, or in a pink cream sauce |
Half $35.00 Full $60.00 |
|
Fussili Mare e Monti Corkscrew pasta, porcini mushroom, baby shrimp and sundried tomatoes in a Brandy cream sauce |
Half $45.00 Full $75.00 |
|
Farfalle al Salmone Sautéed fresh salmon with shitake mushrooms, fresh tomato, basil, white wine and a blush cream sauce over Bow Tie Pasta |
Half $45.00 Full $75.00 |
|
Linquine
alle Vongole Sautéed
fresh salmon with Fresh
Clams Over Linguini with choice of white or Red Sauce |
Half
$50.00 Full $85.00 |
|
Lasagna Original
Triple Layered Meat and cheese filled lasagna, then baked to perfedtion |
(10 pcs) $40.00 (20 pcs) $70.00 |
|
Stuffed Shells |
(20 pcs) $35.00 (40 pcs) $60.00 |
|
Cheese ravioli Cheese ravioli with
tomato sauce |
(30 pcs)
$35.00 (60 pcs) $60.00 |
|
|
Half (15 pcs)
Full (30 pcs) |
|
Veal Buttafuoco Sauteed scaloppini with mushrooms, onions, red and yellow peppers in a white wine tomato basil sauce |
Half $65.00 Full $115.00 |
|
Veal Piccata Veal in a White wine, lemon, capers and roasted peppers |
Half $65.00 Full $115.00 |
|
Veal Saltimbocca Romana Veal topped with prosciutto and sage in a marsala sauce, served over spinach |
Half $65.00 Full $115.00 |
|
Veal Tree Funqhi Veal
Medallions of veal with portobello, shitake and porcinni mushrooms in a
Madeira Wine sauce |
Half
$70.00 Full $125.00 |
|
Veal Francese Veal Dipped in Egg batter, sautéed in a lemon white wine sauce |
Half $65.00 Full $115.00
|
Pollo (Chicken)
|
|
Half (15 pcs)
Full (30 pcs) |
|
Chicken Bellissimo Chicken
breast sautted with roasted peppers, sundried tomatoes, artichoke hearts, in
a pink cream sauce |
Half
$45.00 Full $85.00 |
|
Chicken Rollatini Stuffed
Chicken breast with ricotta, spinach and mozzarella in a brown mushroom sauce |
Half $55.00 Full $95.00 |
|
Chicken Vesuviana Chicken Breast sauteed with artichokes hearts and sundried tomatoes in a balsamic vinegar demiglaze |
Half $45.00 Full $80.00 |
|
Chicken Scarpariello Chicken
breast sautéed sausage and garlic in a lemon wine sauce |
Half
$45.00 Full $80.00 |
|
Chicken Savoia Boneless
chicken breast sautéed with onions, portobello mushrooms, roasted peppers in
a balsamic vinegar demiglaze |
Half
$50.00 Full $85.00 |
|
Chicken
Al Porto |
Half $50.00 Full $80.00 |
|
Chicken Scaloppine Chicken
breast sautéed sausage with peppers, mushrooms, sundried tomatoes, and
artichoke hearts in a white wine sauce |
Half
$45.00 Full $80.00 |
|
Petto
di Pollo Grilled
Chicken topped with Portobello mushroom and Red onions, sautéed in Balsamic
vinaigrette |
Half
$50.00 Full $85.00 |
|
Chicken
Parmigiana |
Half $45.00 Full $80.00 |
Please ask us if there are something special you would like us to prepare that is not on the menu.